Croissant

Chocolate Croissant

Strawberry Cream Cheese Croissant

Almond Croissant

Frittata

Assorted Breads

With spreads (serves two)

Serving of Bread

Belgian Waffles

Topped with fresh fruit

Blueberry Blintzes

With sweet ricotta

French Crepes

With berries and side of chocolate sauce and maple syrup

Greek Yogurt

Topped‎ with fresh berries

Fresh Fruit Salad

Homemade Granola

With‎ fresh berries

Oatmeal Topped

With fresh berries

Pastured, Organic From Vital Farms

Side of Meat

Side of Cheese

Granola Parfait with Yogurt and Fresh Berries

Goat Cheese Salad with Pine Nuts, Parmesan, and Olive Oil

Mozzarella Salad with Tomatoes and Basil Pesto

Salade Niçoise with Seared Ahi Tuna

Seaweed Salad

Maryland Crab Cake Salad

With roasted red pepper aioli and pesto

Garbanzo Bean Salad

With cucumber, tomato and basil pesto

Black Bean Salad

With avocado, tomato, cilantro, lime, corn and bell pepper

Mesclun Greens Salad

With tomato, cucumber and basil pesto

Ham

With‎ gruyere cheese and dijon mustard

Tuna Salad

With basil, capers, white beans, onion and sun dried tomatoes

French Goat Cheese

With olive tapenade, roasted red peppers and shaved parmesan

Chicken Salad

With nuts and dried cranberries

Roasted Turkey

With a cranberry chutney

Blue Dahlia Brie

With homemade jam from bolo patisserie and walnuts

Hummus

With avocado, sprouts and tomato

Roast Beef

With caper and dijon crème fraîche

Egg Salad

With olive oil, dill and capers

Prosciutto

With mozzarella, pesto and sundried tomatoes

Smoked Salmon

With herb cream cheese

Board of Cheeses

5 assorted cheeses with olives and local bolo patisserie jam

Hummus, Taboule, Mesclun Greens, Olive Platter

Meat and Cheese Platter with Cornichons and Olives

Smoked Trout with Garbanzo and Olive Salsa Platter

Truffled Duck Mousse Pate with Cornichons

Seared Sashimi

Tuna steak seasoned with lemon pepper and served with seasonal vegetables

Mussels Dijon

White wine, cream and dijon based broth

Mussels Provençal

Tomato, herbs and garlic based broth

Mushroom Crepes in a Bleu Cheese Parmesan Cream Sauce

Ratatouille

Served over israeli couscous

Porcini Ravioli

With basil pesto and shaved parmesan cheese

Bouillabaisse Provençal

With mussels, cod and shrimp

Coq Au Vin Blanc

Dish of chicken, mushrooms, garlic, capers and prosciutto cooked in a white wine cream sauce

Beef Bourguignon

Rich‎ dish of beef, onion, carrots, mushrooms marinated in red wine

France Le Grand Pinot Noir

Cali Stephen Vincent Merlot

Australia Oxford Landing Cabernet Sauv

Washington Lenore Syrah

Argentina Tintonegro Malbec

France Perrin Reserve Cotes Du Rhone

Santa Lucia Morgan Pinot Noir

Italy Stella Pinot Grigio

Portugal Famega Vinho Verde

New Zealand Twin Islands Sauv Blanc

France Domain Couillaud Chardonnay

Argentina Acordeon Torrontes

France Chateau Du Montfort Vouvray

Germany Dr Loosen “Dr L” Riesling

France Le Paradou Viognier

Santa Lucia Morgan Chardonnay Unoaked

Mendicino Seabiscuit Chardonnay Oaked

France Chateau Lamargue Les Grandes Cabanes

Portugal Ferreira Tawny Port

Italy Ceretto Moscato D’Asti

Mimosas and Bellinis

Lunetta Prosecco

187ml

Poema Brut Cava

Draft Beers

Fireman's 4

Live oak, blanche de bruxelles, 512 seasonal

Premium Bottled Beers

Avery IPA

murphy’s irish red, Alaskan amber stella artois

Spaten-Franziskaner Hefe-Weiss

Lone Star Long Necks

Austin's Kohana Coffee

Iced Tea or Soft Drinks

Hibiscus Mint Herbal Iced Tea

Espresso

Macchiato

Cappuccino

Latte

Mochaccino

Vanilla Latte

Café Au Lait

Extra Shot

Chai Tea Latte

Milk

Regular, soy, almond or rice

Orange Juice / Apple Cider

Homemade Lemonade

Regular, mint or pomegranate

Orangina

Pellegrino

Organic Maine Root Sodas

Tea Embassy Organic Loose Leaf Tea

Steamed Milk with Ghiradelli Chocolate on Side

grand English breakfast

traditional breakfast tea from keemun, china, which the English first drank as breakfast blend in the 1800’s.

Cream Earl Grey Black Tea

blend of black tea from Sri lanka, cornflower pedals and natural flavors of vanilla and bergamot.

Love Story Tea

Black tea blended with rosebuds and chocolate flavoring.

Masala Chai

assum Indian black tea with cardamom, cinnamon, ginger and vanilla.

Almond Cookie Green Tea

Fragrant organic green tea from china blended with almonds and chopped coconut.

White Cherry

Wonderfully fragrant white tea with a strong sour cherry flavor.

Lemon Lavender

Calming‎ and soothing naturally caffeine free blend of organically grown lavender, orange peel, lemongrass, lemon myrtle and peppermint.

Austin Ambrosia

A beautiful blend of currants, rosehips, hibiscus, rooibos, blueberries, cherries, orange peel, passion fruit and mango 1flavoring.

Digestive Helper

Ayurvedic herbal blend of chamomile blossoms, peppermint leaves, yarrow, valerian root, marigold blossoms and lemon balm.

Hot Cinnamon Spice

Spicy, bold herbal blend of rooibos, cinnamon, orange peel and sweet cloves.

Bread Pudding

With butter rum sauce

Homemade Cheesecake

Plain or with chocolate sauce or fresh fruit

Triple Mousse

Decadent dark, milk and white chocolate mousse

Crème Brulee

Flourless Chocolate Cake with Raspberry Drizzle

Talenti Raspberry Sorbetto

Vegan

Sea Salt Caramel Gelato with Chocolate

Poached Pears with Devonshire Cream Sauce

French Macaron Plate

Choose‎ 4 of the following flavors: cappuccino, chocolate, orange lemonade, passion fruit, strawberry or pistachio

Ferreira Tawny Port

Ceretto Moscato D’Asti

Lunetta Prosecco